![]() You should have an easy enough time finding a good roasting pan. A proper roasting pan will give you more than enough room to hold both the ham and the drippings. If you’re using a pan that is a bit too small, then things might not work out right. Some people have spiral hams dry out on them because they don’t use appropriate pans when placing them in the oven. Using a legit roasting pan will help you to get better results. That information might even be right on the package depending on the situation. No matter how large your spiral ham is, it’ll be simple enough to do the math to figure out how long it needs to cook. ![]() A ten-pound ham will need to cook for one hour and forty minutes. This means that a five-pound ham will need to cook for fifty minutes. You’re supposed to keep it in the oven for ten minutes for every pound of ham. ![]() Generally, it’s said that a precooked spiral ham needs to be reheated in an oven at 325 degrees Fahrenheit. You’ll be able to keep the ham tender and moist by avoiding making the mistake of cooking it for too long. This should help you to avoid overcooking the ham. It might even come with specific instructions for how long you’re supposed to keep it in the oven. As such, it isn’t going to need to be cooked for as long as an uncooked ham.Ĭheck the packaging to see whether your spiral ham is precooked or not. What you’re really doing is just reheating the ham so that it can be served. This means that you don’t actually need to cook the ham. Most of the spiral hams that you can buy at grocery stores and department stores will be precooked. Many people overestimate the amount of time that a spiral ham will need to cook. You only want to cook the ham as much as is necessary. If you overcook the ham, then it makes sense that it would get dried out. The most likely reason why a spiral ham would get dried out is that it was cooked for too long.
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